July 7, 2018 11:30 am
Luxembourgish cuisine has been influenced by typical cookery from its neighbouring countries, Belgium, France and Germany. As a result, traditional dishes show both elements of simple peasant cooking as well as sophisticated cuisine. Have a small glance into the unique culinary creations of this country with our assortment of recipes!
Taste Europe hopes that these recipes from the common publications of the European Parliament and the European Commission delight you and inspire you to discover different European cultures. Gudden Appetit!
Edited by Karine Marinho Ribeiro – Communication Study Visitor at the Terminology Coordination Unit of the European Parliament (Luxembourg) and a student of the Master´s Programme in Learning and Communication in Multilingual and Multicultural Contexts at the University of Luxembourg. She holds a BA in German and Lusophone Philology from the University of Cologne. She speaks Portuguese, Luxembourgish, German, French, English and Spanish.
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