Discover new food terminology with our proposals: I·ATE food term of the week every Saturday!


On Saturdays we get hungry by publishing articles on different typical dishes. From starters to desserts through traditional ingredients from European countries. Here you will find recipes and terminological curiosities, as well as similarities between foods from different countries. We invite you to read the I-ATE food term of the week articles every Saturday at

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Written by Marta Guillén Martínez – Communication Trainee at the Terminology Coordination Unit of the European Parliament (Luxembourg). She holds a Degree in Advertising and Public Relations from the University of Alicante, Spain and she did her European Voluntary Service on communication and european youth mobility in Milan, Italy. She speaks Spanish, Catalan, English and Italian.