Every Friday we publish the ‘IATE Term of the Week’, a term related to European current affairs in line with the EP’s agenda. The aim is to promote public IATE and to invite terminologists/translators/linguists to contribute their language equivalent and thus improve IATE.
It is all the rage to talk about terminology and salted cod. Salted cod goes by many names around Europe:... View Article
Sometimes, traditional cuisine crosses borders and creates its own geographical area. The chiacchiere, in Italy, merveilles in France, faworki in... View Article