Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I·ATE – Frikadeller

October 1, 2016 10:00 am

  Frikadeller are flat, pan-fried meatballs made of mixed minced meat. They have often been considered a national dish in... View Article

Oh honey !

September 10, 2016 10:05 am

  Today´s I-ATE term is honey, a product with the biggest mythological tradition in all the histories in the world.... View Article