Every Friday we publish the ‘IATE Term of the Week’, a term related to European current affairs in line with the EP’s agenda. The aim is to promote public IATE and to invite terminologists/translators/linguists to contribute their language equivalent and thus improve IATE.
Piadina, wrap, durum, burrito, quesadilla; these were all featured in last week’s Food Term of the Week post. However, the... View Article
Crunchy or soft, sweet or savoury, toasted or even cold; very well-known all around the world, versatile and suitable... View Article
At this time of year when numerous celebrations are happening worldwide, you can discover plenty of delicious festive dishes from... View Article
If you find yourself in Malta on a Sunday afternoon, right on time for Sunday lunch and request a typical... View Article
If you have ever been to Greece, you are probably familiar with the delicious yellow split pea purée called fava... View Article
Earlier this month, we introduced a new series of I-ATE articles based on Europe for all tastes: Recipes for Europe,... View Article