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I-ATE Mozzarella di Bufala feature

I·ATE Food Term of the Week: Mozzarella di Bufala Campana

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“White gold”, “the queen of the Mediterranean cuisine”, “the pearl of the table” – this is how one of the most appreciated...
I-ATE Gofio feature

I·ATE Food Term of the Week: Gofio

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According to the Real Academia Española, in some Spanish speaking regions gofio is a kind of flour made of corn, wheat or barley. However,...
I-ATE Polacca Aversana feature

I·ATE Food Term of the Week: Polacca Aversana

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With the heat of summer, there is more desire for something sweet but fresh. In this respect, Italy has a record for...
Ice cream feature

I•ATE Food Term of the Week: Ice cream

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  Ice cream is exquisite. What a pity it isn’t illegal. - quote sometimes attributed to Voltaire. It’s sweet, creamy, cold, it’s full of sugar...
Chocolate feature banner

I·ATE Food Term of the Week: Chocolate

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Civilizations like the Mayans and Aztecs believed that cacao beans had magical attributes, which were appropriate enough to be used in rituals like birth,...

I·ATE Food Term of the Week:Taro

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Colocasia esculenta is a tropical plant, which is grown primarily for its edible corms. Considered as the...

I·ATE Food Term of the Week: Haggis

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If you have ever visited Scotland, you might have heard of the traditional supper of Burns Night that takes place on the 25 January...