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I·ATE Food Term of the Week: Pizza Dolce Abruzzese

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The first thing you have to know about the pizza dolce (literally: sweet pizza) is that it has nothing to do with the world-famous...
Kniddelen feature

I·ATE Food Term of the Week: Kniddelen

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Thinking about Luxembourgish dishes, Kniddelen is one of the first that comes to my mind. Translated to English, Kniddelen means flour dumplings. The Kniddelen...

I·ATE Food Term of the Week: Cannoli

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Tracing the origins of the term cannoli is quite challenging due to the legendary myths and emotional ties that have mixed and stratified in...
Homemade Street Food recipes

I·ATE Food Term of the Week: Homemade Street Food

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The I·ATE term of this week is dedicated to street food that we can make in our kitchen. We follow the advice...

Entomophagy

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Entomophagy is the practice of eating insects - and this would be enough to stop the majority of you from...

IATE Term of the Week: Dual Food Quality

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Has it ever happened to you that a food item you consume regularly tasted different when you bought it while on holiday,...

I·ATE Food Term of the Week: The Neapolitan Gattò di patate

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Gattò di patate, also commonly known as gattò – a term derived from the linguistic corruption of the French gâteau (“cake”) – is a...

I·ATE Food Term of the Week: The Moambe Chicken

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Are you a fan of African food and like hearty meals in sauce? Here is a traditional recipe that you do not want to...

I·ATE Food Term of the Week: Frankfurt Green Sauce

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Frankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce will be prepared in German...

I·ATE Food Term of the Week: La Arepa

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¡Viva La Arepa! Enjoying it for breakfast, having it as a side dish during lunch and dinner or simply craving for it as a snack...