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I·ATE Food Term of the Week: Polpette
March 30, 2019 10:00 amFrom Italian polpette to French boulette to Lebanese falafel: a journey through lexicon and cultures Polpette take us back to... View Article
I·ATE Food Term of the Week: Babà
February 23, 2019 10:30 amThe rum babà, from European courts to Neapolitan cafés. In Naples we say “si ‘nu babbà” – literally “you’re a... View Article
I·ATE Food Term of the Week: Cannoli
January 26, 2019 10:30 amTracing the origins of the term cannoli is quite challenging due to the legendary myths and emotional ties that have... View Article
I·ATE Food Term of the Week: Panettone, a symbol of Italian Christmas
January 5, 2019 10:00 amWhoever finds himself in Italy these days will see the panettone, a Milanese cake traditionally consumed during Christmastime, being on... View Article
I·ATE Food Term of the Week: Pizza dolce abruzzese or “Pizza doce”
November 24, 2018 10:30 amToday we are very grateful to announce the start of the collaboration on “I·ATE Food Term of the Week” with... View Article
EuroParole, the new Italian platform that clarifies Anglicisms meaning
October 18, 2018 10:15 amWe live in an age in which Anglicisms are increasingly used, especially in the media. In this article, we will... View Article
I·ATE Food Term of the Week: Pissaladière
May 19, 2018 9:30 amThe pissaladière is one of the oldest culinary specialities of the region of Southern France. It is one of the... View Article
Comunicare in Europa: TermCoord goes to Italy
October 28, 2014 10:57 amTermCoord is very happy to announce its participation to “Comunicare in Europa: il linguaggio della crescita, dai documenti UE alle... View Article
The Hidden Secrets of Italian Hand Gestures
October 15, 2014 2:03 pmYou probably have always thought that translation was all about words, whether they were written or spoken. Guess what? You... View Article
