IATE Term of the Week: NextGenerationEU
The coronavirus crisis hit the world severely and unexpectedly. However, EU Member States seem to have found a solution to gradually stabilise the current situation....
I-ATE Term of the Week: Quiche Lorraine
Recently, you have discovered Tarte Tatin and Boucheé à la Reine in our latest articles, and today there is another occasion to admire the French cuisine by looking...
IATE Term of the Week: Pay Transparency
The financial effects of the pandemic have been a hot topic over the last months. The restrictions applied across European countries have affected the...
My House of European History
Make your story a part of history!
What connects Elza, Renata, Georg, Giulia and Ingrid?
Where do people with backgrounds as diverse as theirs, who come...
New thesis: Terminology and the Semantic Web
Recently, terminology, knowledge transfer and the Semantic Web have been more widely researched. We are pleased to announce that a new thesis on these...
I-ATE Food Term of the Week: Neapolitan Taralli
Taralli (in the local dialect “taralli ‘nzogna e pepe”) are very popular in Naples. They are hard savoury doughnuts made of ‘nzogna (lard), pepper...
IATE Term of the Week: In-work poverty
While employment is traditionally perceived as a reliable path to a decent standard of living, millions of working European citizens are forced to cope...
Interview with Tony Thorne
Tony Thorne is a British author, linguist and lexicographer specialised in slang, jargon and cultural history. He is a leading authority on language change and language usage in the UK and...
I•ATE Food Term of the Week: Bánh mì
This week’s I•ATE food term is about the Vietnamese national sandwich bánh mì. Bánh mì is a Vietnamese sandwich, consisting of an elongated bread...
IATE Term of the Week: Self-test
The relentless spread of COVID-19 has brought many to resort to self-testing to verify if they have been infected. These types of tests have...
