Show Menu
Hide MenuAll posts
IATE Term of the Week: European Green Deal
January 17, 2020 3:00 pmThe concept of a “green deal” as a comprehensive strategy to tackle climate change and environmental degradation by transforming the... View Article
Interview with Francisca Padilla
January 17, 2020 11:59 amFrancisca Padilla holds a Bachelor Degree in Psychology and a PhD in Experimental Psychology and Behavioural Neurosciences from the University... View Article
Modernising the EU’s IATE Terminological Database
January 16, 2020 4:51 pmIn parallel with the redevelopment of IATE to IATE 2, Paula Zorrilla-Agut, IATE Tool Manager, and Thierry Fontenelle, former head... View Article
MEP Meeting, Voting Session and Sakharov Prize – Trainees in Strasbourg
January 14, 2020 3:15 pmAs part of the European Parliament Schuman Traineeship, the six Trainees in TermCoord went to visit the EU facilities in... View Article
Video-Fix: What about the “dog terminology”?
January 12, 2020 9:00 am“How Dogs Tell Us What We Need to Know” is the title of the Videofix of this week and it... View Article
I·ATE Food Term of the Week: Bryndzové halušky
January 11, 2020 9:44 amBryndzové halušky is a traditional Slovak dish. It combines features of Italian gnocchi and southern German Käsespätzle or Austrian Kasnocken,... View Article
IATE Term of the Week: Eurobarometer
January 10, 2020 11:19 amSince its infancy, the European Union has relied heavily on opinion of the people in the member states. The EU... View Article
Interview with Mojca Pecman
January 9, 2020 10:07 amMojca Pecman is Associate Professor on translation studies at the Department of Intercultural Studies and Applied languages – Etudes Interculturelles... View Article
Video-Fix: From All of Us to All of You
December 22, 2019 10:00 amIf you are not from Scandinavia, you may never have heard of the Disney special, From All of Us to... View Article
I·ATE Food Term of the Week: Struffoli, a traditional Neapolitan festive dessert
December 21, 2019 9:09 amStruffoli, along with mustacciuoli, susamielli, roccocò and raffioli are a classic dessert of Neapolitan cuisine at Christmastime. According to the... View Article
