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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I·ATE Food Term of the Week: Ragù

I·ATE

I·ATE Food Term of the Week: Ragù

termcoordeditor -

27/11/2021

I·ATE Food Term of the Week: Manala

I·ATE

I·ATE Food Term of the Week: Manala

termcoordeditor -

20/11/2021

I·ATE Food Term of the Week: Spanish Tortilla

I·ATE

I·ATE Food Term of the Week: Spanish Tortilla

termcoordeditor -

13/11/2021

I·ATE Food Term of the Week: Neapolitan pizza

I·ATE Food Term of the Week: Neapolitan pizza

I·ATE

I·ATE Food Term of the Week: Neapolitan pizza

termcoordeditor -

06/11/2021

I·ATE Food Term of the Week: Soul Cakes

I·ATE Food Term of the Week: Soul Cakes

I·ATE

I·ATE Food Term of the Week: Soul Cakes

termcoordeditor -

30/10/2021

I·ATE Food Term of The Week: Moussaka

I·ATE Food Term of The Week: Moussaka

I·ATE

I·ATE Food Term of The Week: Moussaka

termcoordeditor -

23/10/2021

The brochure of twenty selected TermCoord food terms is out!

The brochure of twenty selected TermCoord food terms is out!

I·ATE

The brochure of twenty selected TermCoord food terms is out!

termcoordeditor -

09/10/2021

IATE Food Term of the Week – Mish-Mash

IATE Food Term of the Week – Mish-Mash

I·ATE

IATE Food Term of the Week – Mish-Mash

termcoordeditor -

18/09/2021

I-ATE Food Term of the Week: Pão de Ló

I-ATE Food Term of the Week: Pão de Ló

All posts

I-ATE Food Term of the Week: Pão de Ló

termcoordeditor -

11/09/2021

I-ATE Food Term of the Week: Porchetta

I-ATE Food Term of the Week: Porchetta

All posts

I-ATE Food Term of the Week: Porchetta

termcoordeditor -

04/09/2021

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