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Every Friday we publish the ‘IATE Term of the Week’, a term related to European current affairs in line with the EP’s agenda. The aim is to promote public IATE and to invite terminologists/translators/linguists to contribute their language equivalent and thus improve IATE.
Viazi Karai
September 14, 2019 10:38 amTravelling in Kenya means going on an adventure. It means going on safari, seeing the Big five, and enjoying tropical... View Article
I·ATE Food Term of the Week: Deep-Fried Mars
September 7, 2019 11:00 amA deep-fried Mars bar is an ordinary Mars bar but usually fried in a type of batter commonly used for... View Article
I·ATE Food Term of the Week: Insalata Russa
August 31, 2019 11:00 amOne of the most famous salads in Italy is the insalata russa (Russian salad), known in Russian-speaking countries as Olivier... View Article
I·ATE Food Term of the Week:Taro
August 24, 2019 11:10 amColocasia esculenta is a tropical plant, which is grown primarily for its edible corms. Considered as the most widely cultivated... View Article
I·ATE Food Term of the Week: Bouneschlupp
August 17, 2019 12:28 pmBouneschlupp: A green bean soup from Luxembourg Soup is considered to be one of the first dishes that appeared in... View Article
I·ATE Food Term of the Week: Filloas
August 10, 2019 12:22 pmIf you go to Galicia (in Spain) during the Carnival season “O entroido” that takes place in the winter, usually... View Article
I·ATE Food Term of the Week: Cranachan
August 3, 2019 11:42 amCranachan, from the Scottish Gaelic Crannachan is a Scottish traditional dessert. In the past, it was originally known as crowdie... View Article
I·ATE Food Term of the Week: Arancina
July 27, 2019 12:19 pmIt is said that food always brings people together, but what happens when it leads to inner divisions in a... View Article
I·ATE Food Term of the Week: Haggis
July 20, 2019 11:00 amIf you have ever visited Scotland, you might have heard of the traditional supper of Burns Night that takes place... View Article
I·ATE Food Term of the Week: Baklava
July 13, 2019 1:10 pmBaklava (s) is a rich, buttery sweet pastry with nuts and multiple layers of super crunchy pastry (Dough) united with... View Article
