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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)
I·ATE Food Term of the Week: Bryndzové halušky
January 11, 2020 9:44 amBryndzové halušky is a traditional Slovak dish. It combines features of Italian gnocchi and southern German Käsespätzle or Austrian Kasnocken,... View Article
I·ATE Food Term of the Week: Struffoli, a traditional Neapolitan festive dessert
December 21, 2019 9:09 amStruffoli, along with mustacciuoli, susamielli, roccocò and raffioli are a classic dessert of Neapolitan cuisine at Christmastime. According to the... View Article
I·ATE Food Term of the Week: Christmas snacks, the Greek way
December 14, 2019 9:07 amThis Christmas instead of the typical Christmas cookies and desserts, try to make some melomakarona, kourabiedes and diples! These three... View Article
I·ATE Food Term of the Week: Æbleskiver
December 7, 2019 10:00 amAll over Europe you will find tasty Christmas snacks and dinners. And Christmas might be the best culinary season if... View Article
I·ATE Food Term of the Week: Chestnuts and Beans Soup
November 30, 2019 9:00 amMany people in Italy are used to eating chestnuts, the autumn fruit par excellence, roasted or in the more typical... View Article
I·ATE Food Term of the Week: Brezel and Simit
November 23, 2019 9:46 amFlour, water and yeast. When you mix them, you have the miracle called bread! Now put some sugar, salt and... View Article
I·ATE Food Term of the Week: Bajaderka
November 16, 2019 9:50 amAs climate change has become an important issue worldwide, we have grown accustomed to terms such as ‘zero waste cooking’... View Article
I·ATE Food Term of the Week: Profiterole
November 9, 2019 9:44 amThe profiterole or chou à la crèm is a French desert well known in most of the countries of the... View Article
I·ATE Food Term of the Week: Kasseri
November 2, 2019 10:40 amKasseri is a semi-hard to hard, yellow PDO cheese produced in the regions of Thessaly, Macedonia, Xanthi and Lesvos in... View Article
I·ATE Food Term of the Week: Acquacotta – An Autumn Soup
October 26, 2019 9:30 amSometimes it can be very cold in Maremma, the name given to the Italian area between southern Tuscany and northern... View Article
