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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I-ATE Food Term of the Week: Buñuelos

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I-ATE Food Term of the Week: Buñuelos

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24/09/2022

REPOST I-ATE Food Term of the Week: Victoria Sandwich

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REPOST I-ATE Food Term of the Week: Victoria Sandwich

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17/09/2022

I-ATE Food Term of the Week: Gâteau Saint-Honoré

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I-ATE Food Term of the Week: Gâteau Saint-Honoré

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12/09/2022

I-ATE Food Term of the Week: Crème brûlée

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I-ATE Food Term of the Week: Crème brûlée

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03/09/2022

I-ATE Food Term of the Week: Friggitelli Peppers (Friggitelli, Peperoncini Verdi or Puparuoli Friarielli)

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I-ATE Food Term of the Week: Friggitelli Peppers (Friggitelli, Peperoncini Verdi or Puparuoli Friarielli)

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27/08/2022

Food Terminology E-Book – University of Parthenope X TermCoord

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Food Terminology E-Book – University of Parthenope X TermCoord

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24/08/2022

REPOST I-ATE Food Term of the Week: Profiteroles

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REPOST I-ATE Food Term of the Week: Profiteroles

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20/08/2022

REPOST I·ATE Food Term of the Week: Falafel

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REPOST I·ATE Food Term of the Week: Falafel

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13/08/2022

I-ATE Food Term of the Week: ‘O brore e purpo’

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I-ATE Food Term of the Week: ‘O brore e purpo’

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06/08/2022

I-ATE Food Term of the Week: Toffee

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I-ATE Food Term of the Week: Toffee

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30/07/2022

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