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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)
I·ATE Food Term of the Week: Friarielli
March 28, 2020 9:11 amItaly offers a wide range of vegetables throughout its twenty regions and many of them can have a different name... View Article
IATE Food Term of the Week: Lumpia
March 21, 2020 9:28 amSpring rolls have become a mainstay of Asian food buffets all over the world. Spring rolls originate in China, where... View Article
IATE Food Term of the Week: Chicken Kiev
March 14, 2020 9:39 amAre you in the mood for a deliciously cooked juicy chicken fillet stuffed with quality creamy butter having a luscious... View Article
I·ATE Food Term of the Week: Knäckebröd
March 7, 2020 10:16 amBefore settling on your favourite type of in-between-snack, you should try what the Swedes’ have to offer. Going all the... View Article
I·ATE Food Term of the Week: Cassata
February 29, 2020 9:31 amSicilian cassata as we know it today has nothing to do with the culinary saying “the simpler the better”. This... View Article
I·ATE Food Term of the Week: Ribollita
February 22, 2020 9:00 amAs the weather is still cold, Ribollita can surely be a good way to comfort you and warm up both... View Article
I·ATE Food Term of the Week: Maqluba
February 15, 2020 9:00 amThis week, the spotlight is on Maqluba (also, Maqlooba or Maqlouba), which literally means “upside down”. You may now wonder... View Article
I·ATE Food Term of the Week: Hummus
February 8, 2020 9:00 amThe initial origins of hummus must be ones of the most disputed around the world. This dish is claimed by... View Article
I·ATE Food Term of the Week: Sfogliatella
February 1, 2020 9:13 amThe sfogliatella is perhaps the most representative dessert of Neapolitan confectionery and comes in two main variations: the riccia, “curly”,... View Article
I·ATE Food Term of the Week: Sol over Gudhjem
January 25, 2020 9:00 amIt is summer. You sit on the harbour enjoying the light breeze from the sea. You look across the water... View Article
