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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

IATE Food Term of the Week – Mish-Mash

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IATE Food Term of the Week – Mish-Mash

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18/09/2021

I-ATE Food Term of the Week: Pão de Ló

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I-ATE Food Term of the Week: Pão de Ló

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11/09/2021

I-ATE Food Term of the Week: Porchetta

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I-ATE Food Term of the Week: Porchetta

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04/09/2021

I-ATE Term of The Week: Macarons

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I-ATE Term of The Week: Macarons

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28/08/2021

I-ATE Food Term of the Week: Spritz

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I-ATE Food Term of the Week: Spritz

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21/08/2021

I-ATE Food Term of the Week: Suspended Coffee

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I-ATE Food Term of the Week: Suspended Coffee

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14/08/2021

I-ATE Term of The Week: Kvass

I-ATE Term of The Week: Kvass

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I-ATE Term of The Week: Kvass

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07/08/2021

I-ATE Food Term of the Week: Limoncello

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I-ATE Food Term of the Week: Limoncello

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31/07/2021

I·ATE Food Term of the Week: Tarta de Santiago (St James’s cake)

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I·ATE Food Term of the Week: Tarta de Santiago (St James’s cake)

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24/07/2021

I-ATE Food Term of the Week: International Aubergine Dips

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I-ATE Food Term of the Week: International Aubergine Dips

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17/07/2021

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