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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)
I·ATE Food Term of the Week: Ribollita
February 22, 2020 9:00 amAs the weather is still cold, Ribollita can surely be a good way to comfort you and warm up both... View Article
I·ATE Food Term of the Week: Maqluba
February 15, 2020 9:00 amThis week, the spotlight is on Maqluba (also, Maqlooba or Maqlouba), which literally means “upside down”. You may now wonder... View Article
I·ATE Food Term of the Week: Hummus
February 8, 2020 9:00 amThe initial origins of hummus must be ones of the most disputed around the world. This dish is claimed by... View Article
I·ATE Food Term of the Week: Sfogliatella
February 1, 2020 9:13 amThe sfogliatella is perhaps the most representative dessert of Neapolitan confectionery and comes in two main variations: the riccia, “curly”,... View Article
I·ATE Food Term of the Week: Sol over Gudhjem
January 25, 2020 9:00 amIt is summer. You sit on the harbour enjoying the light breeze from the sea. You look across the water... View Article
I·ATE Food Term of the Week: French fries
January 18, 2020 8:48 amFrench fries, or fries, or chips, or finger chips are considered by many as the best side dish but they... View Article
I·ATE Food Term of the Week: Bryndzové halušky
January 11, 2020 9:44 amBryndzové halušky is a traditional Slovak dish. It combines features of Italian gnocchi and southern German Käsespätzle or Austrian Kasnocken,... View Article
I·ATE Food Term of the Week: Struffoli, a traditional Neapolitan festive dessert
December 21, 2019 9:09 amStruffoli, along with mustacciuoli, susamielli, roccocò and raffioli are a classic dessert of Neapolitan cuisine at Christmastime. According to the... View Article
I·ATE Food Term of the Week: Christmas snacks, the Greek way
December 14, 2019 9:07 amThis Christmas instead of the typical Christmas cookies and desserts, try to make some melomakarona, kourabiedes and diples! These three... View Article
I·ATE Food Term of the Week: Æbleskiver
December 7, 2019 10:00 amAll over Europe you will find tasty Christmas snacks and dinners. And Christmas might be the best culinary season if... View Article
