I-ATE Food Term of the Week: Cotton Candy
Blue, green or pink, this sweet treat creates a festive mood for those who decide to try it at least once. The topic of...
I-ATE Food Term of the Week: Rice Pudding
Rice pudding is a traditional dessert in many countries around the world, hence this creamy, sweet and comforting dish is likely to be part...
I-ATE Food Term of the week: Panuozzo di Gragnano
Located South of Mount Vesuvius and a short drive from the Amalfi coast, the hilltop town of Gragnano is famous not only for being...
I-ATE Food Term of the Week: Quiche Lorraine
Recently, you have discovered Tarte Tatin and Boucheé à la Reine in our latest articles, and today there is another occasion to admire the French cuisine by looking...
I-ATE Food Term of the Week: Neapolitan Taralli
Taralli (in the local dialect “taralli ‘nzogna e pepe”) are very popular in Naples. They are hard savoury doughnuts made of ‘nzogna (lard), pepper...
I-ATE Food Term of the Week: Bánh mì
This week’s I-ATE food term is about the Vietnamese national sandwich bánh mì. Bánh mì is a Vietnamese sandwich, consisting of an elongated bread...
I-ATE Food Term of the Week: Tarte Tatin
The Tarte Tatin is a traditional French tart made with apples caramelised in butter and sugar. Its uniqueness lies in the fact that it...
I-ATE Food Term of The Week: European Easter Dishes
Easter season is already here, which means that the colourful eggs and the delicious chocolate bunnies are back. Easter is the biggest Christian holiday...
I-ATE Food Term of The Week: Zeppole di San Giuseppe
Whether they be baked or fried, filled with custard or whipped cream, topped with cherries in syrup or chocolate sprinkles, the Neapolitan zeppole di San...
I-ATE Food Term of The Week: Sachertorte
Vienna’s squares, avenues and tiny streets, lined with luxurious restaurants and humble coffee houses, are the Eden for sweet lovers. The tempting flavours of cinnamon, chocolate,...
