Home I·ATE

I·ATE

Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I-ATE FOOD TERM OF THE WEEK: Grechka or Buckwheat Groats

All posts

I-ATE FOOD TERM OF THE WEEK: Grechka or Buckwheat Groats

termcoordeditor -

14/05/2022

I-ATE FOOD TERM OF THE WEEK: Neapolitan Easter Cakes, Casatiello & co.

All posts

I-ATE FOOD TERM OF THE WEEK: Neapolitan Easter Cakes, Casatiello & co.

termcoordeditor -

07/05/2022

I-ATE FOOD TERM OF THE WEEK: 5&5, The Labronic version of Farinata

All posts

I-ATE FOOD TERM OF THE WEEK: 5&5, The Labronic version of Farinata

termcoordeditor -

30/04/2022

I-ATE Food Term of The Week: L’Agneau de Pâques

All posts

I-ATE Food Term of The Week: L’Agneau de Pâques

termcoordeditor -

23/04/2022

REPOST I-ATE Food Term of The Week: European Easter Dishes

All posts

REPOST I-ATE Food Term of The Week: European Easter Dishes

termcoordeditor -

13/04/2022

I·ATE Food Term of The Week: Bandeja Paisa

All posts

I·ATE Food Term of The Week: Bandeja Paisa

termcoordeditor -

09/04/2022

I·ATE Food Term of The Week: Corfiot Kumquat

All posts

I·ATE Food Term of The Week: Corfiot Kumquat

termcoordeditor -

02/04/2022

I·ATE Food Term of The Week: Patate Cunzate

All posts

I·ATE Food Term of The Week: Patate Cunzate

termcoordeditor -

26/03/2022

I·ATE Food Term of the Week: Boeuf Bourguignon

All posts

I·ATE Food Term of the Week: Boeuf Bourguignon

termcoordeditor -

12/03/2022

I·ATE Food Term of The Week: Migliaccio

All posts

I·ATE Food Term of The Week: Migliaccio

termcoordeditor -

05/03/2022

12 3...27 Page 1 of 27

Pin It on Pinterest