Home I·ATE

I·ATE

Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I-ATE Food Term of the Week: Schiz

I-ATE Food Term of the Week: Schiz

Schiz is a typical cheese from the Italian province of Belluno. It is usually served with polenta* in the traditional dish Polenta e Schiz,...
I-ATE Term Tiramisù

I-ATE Food Term of the Week: Tiramisù

Tiramisù - Between Legends and Reality Tiramisù is one of the most distinctive desserts of Italian pastry tradition. We can undoubtedly say that this is...
I-ATE Raclette

I·ATE Food Term of the Week: Raclette

With colder days, we start craving hearty dishes that nourish our body but also our soul. Raclette is certainly one of the most popular...
Brigadeiros

I·ATE Food Term of the Week: Brigadeiros

This week’s I-ATE Food Term will surely please your sweet tooth! Condensed milk, butter, and cocoa powder are the only ingredients needed to prepare this...
I-ATE Amatriciana Feature

I·ATE Food Term of the Week: Pasta all’Amatriciana

Pasta all’amatriciana (or matriciana) is a typical dish served in Roman trattorias and taverns but it originally comes from the town of Amatrice, in...

I·ATE Food Term of the Week: Kéiskuch

Cheesecake is a creamy cake with cheese! It is common belief that the combination of sweet and salty gives birth to an unbeatable taste....
I-ATE Spa Wafers Feature

I·ATE Food Term of the Week: Spa Wafers

This week, we will please our sweet tooth, at least theoretically. Have you heard or read about the spa wafers? We are not asking...

I·ATE Food Term of the Week: Pizza Dolce Abruzzese

The first thing you have to know about the pizza dolce (literally: sweet pizza) is that it has nothing to do with the world-famous...
I-ATE Madeleines feature

I·ATE Term of the Week: Madeleines

No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon...
I-ATE coffee feature

I·ATE Food Term of the Week: Coffee

Our journey among Food Terms brings us to Italy once again: today we will deal with coffee and all its varieties, in a comparison...