I·ATE Food Term of the Week

From 2016 to 2022 TermCoord published every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. The articles were mainly drafted by its trainees, but “foodies” from all over the world were invited to contribute with their posts. The main external contribution came from the PhD team on Food Terminology of the University Parthenope of Naples.