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I·ATE Food Term of the Week: Baklava
July 13, 2019 1:10 pmBaklava (s) is a rich, buttery sweet pastry with nuts and multiple layers of super crunchy pastry (Dough) united with... View Article
I·ATE Food Term of the Week: Caprese
July 6, 2019 10:00 amOur Italian food tour brings us to Capri and the Amalfi coast today, with the typical caprese. But, are we... View Article
I·ATE Food Term of the Week: Gemista/Yemista
June 29, 2019 10:21 amA traditionally summer dish, Vegan in its original version, coming from East Mediterranean countries Gemista or Yemista, juicy and colorful,... View Article
I·ATE Food Term of the Week: Pesaha Appam
June 15, 2019 10:30 amPesaha Appam with Pesaha Paal for the celebration of Maundy Thursday In traditional Christian Families of Kerala, India accustomed... View Article
I·ATE Food Term of the Week: The Neapolitan Gattò di patate
June 1, 2019 10:00 amGattò di patate, also commonly known as gattò – a term derived from the linguistic corruption of the French gâteau... View Article
I·ATE Food Term of the Week: The Neapolitan Pastiera
May 4, 2019 11:38 amThe Neapolitan Pastiera Pastiera is the Easter Neapolitan cake par excellence, made with ricotta cheese, grain and eggs. Neapolitans... View Article
I·ATE Food Term of the Week: The Moambe Chicken
April 27, 2019 10:10 amAre you a fan of African food and like hearty meals in sauce? Here is a traditional recipe that you... View Article
I·ATE Food Term of the Week: Frankfurt Green Sauce
April 20, 2019 10:20 amFrankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce... View Article
I·ATE Food Term of the Week: La Arepa
April 13, 2019 10:00 am¡Viva La Arepa! Enjoying it for breakfast, having it as a side dish during lunch and dinner or simply craving... View Article
I·ATE Food Term of the Week: Mirabelle
April 6, 2019 10:32 amThe small fruit symbol of the French region of Lorraine: The Mirabelle When it comes to French cuisine, the... View Article
