I-ATE Food Term of the Week: Mochi
In Japan, food plays an important role when it comes to celebrating the New Year. People eat a selection of traditional dishes, each of...
I-ATE Food Term of the Week: Roccocò
Roccocò can be considered as the hardest and the most durable cake among all the Neapolitans Christmas cookies: it is a crunching rock monolith...
I-ATE: Pierniki, Lebkuchen and some Christmas Gingerbread to celebrate the festive...
Christmas is almost here! This is why we cannot miss this opportunity to present a couple of I-ATE's sweet proposals today. We want to...
IATE Term of the week: Christmas cracker
The Victorian invention of the Christmas cracker
Christmas crackers have been a part of British Christmas tradition, decorating the individual place settings at dinner tables,...
I-ATE Food Term of the Week: Pandoro
Pandoro
Christmas is just around the corner and, when it comes to Italy, food is surely one of the main protagonists of the festivities! Among...
I-ATE Food Terms of the Week: Glühwein, Grzaniec, Glögg
During Christmas time, we can enjoy many culinary treats prepared specifically for this period. It is the case of some particular dishes and beverages,...
I-ATE Food Term of the Week: The Neapolitan Torrone
‘O murticiell: the Neapolitan Torrone
Every year in the days before the 2nd of November the city of Naples, in Italy, teems with stalls selling...
I-ATE Food Term of the Week: Paris-Brest
There are two things the French are undoubtedly world-class at: bicycle races, and pastries. The Paris-Brest is a century old delicacy that happens to...
I-ATE Food Term of the Week: Mayonnaise
Ketchup’s eternal rival: adored by some and despised by others. As its “darker” twin, mayonnaise goes perfectly with French fries, sandwiches and burgers, but...
I-ATE Food Term of the Week: Schiz
Schiz is a typical cheese from the Italian province of Belluno. It is usually served with polenta* in the traditional dish Polenta e Schiz,...