Show Menu
Hide MenuI·ATE
Every Friday we publish the ‘IATE Term of the Week’, a term related to European current affairs in line with the EP’s agenda. The aim is to promote public IATE and to invite terminologists/translators/linguists to contribute their language equivalent and thus improve IATE.
I·ATE Food Term of the Week: Bajaderka
November 16, 2019 9:50 amAs climate change has become an important issue worldwide, we have grown accustomed to terms such as ‘zero waste cooking’... View Article
I·ATE Food Term of the Week: Profiterole
November 9, 2019 9:44 amThe profiterole or chou à la crèm is a French desert well known in most of the countries of the... View Article
I·ATE Food Term of the Week: Kasseri
November 2, 2019 10:40 amKasseri is a semi-hard to hard, yellow PDO cheese produced in the regions of Thessaly, Macedonia, Xanthi and Lesvos in... View Article
I·ATE Food Term of the Week: Acquacotta – An Autumn Soup
October 26, 2019 9:30 amSometimes it can be very cold in Maremma, the name given to the Italian area between southern Tuscany and northern... View Article
I-ATE Term of the Week – Albanian Tavë Kosi
October 19, 2019 10:15 amAlbanian Tave Kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic that originates... View Article
I·ATE Food Term of the Week: The Neapolitan “Danubio”
September 28, 2019 10:15 amThe Danubio (Italian for Danube) is a typical Neapolitan dish, which can be either sweet or salty. It is a... View Article
I·ATE Food Term of the Week: Turmeric
September 21, 2019 11:00 amHave you been to a coffee shop in Berlin, New York or Tokyo lately? No? Maybe you have even seen... View Article
I·ATE Food Term of the Week: Viazi Karai
September 14, 2019 10:38 amTravelling in Kenya means going on an adventure. It means going on safari, seeing the Big five, and enjoying tropical... View Article
I·ATE Food Term of the Week: Deep-Fried Mars
September 7, 2019 11:00 amA deep-fried Mars bar is an ordinary Mars bar but usually fried in a type of batter commonly used for... View Article
I·ATE Food Term of the Week: Insalata Russa
August 31, 2019 11:00 amOne of the most famous salads in Italy is the insalata russa (Russian salad), known in Russian-speaking countries as Olivier... View Article
