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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

Latest

I·ATE Food Term of the Week: Pizza Dolce Abruzzese

termcoordeditor - 19/09/2020

I·ATE Term of the Week: Madeleines

I·ATE Food Term of the Week: Coffee

I·ATE Food Term of the Week: Mozzarella di Bufala Campana

I·ATE Food Term of the Week: Cold Soups

I•ATE Food Term of the Week: Spritz

termcoordeditor - 15/08/2020 0

I·ATE Food Term of the Week: Gofio

termcoordeditor - 08/08/2020 0

I·ATE Food Term of the Week: Polacca Aversana

termcoordeditor - 01/08/2020 0

I•ATE Food Term of the Week: Ice cream

termcoordeditor - 25/07/2020 0

I•ATE Food Term of the Week: Halo-halo

termcoordeditor - 18/07/2020 0

I·ATE Food Term of the Week: Chocolate

termcoordeditor - 11/07/2020 0

I·ATE Food Term of the Week: Comfort Food

termcoord - 04/07/2020 0

I•ATE Food Term of the Week: Delizia al Limone

termcoordeditor - 27/06/2020 0

I·ATE Food Term of the Week: Sushi

termcoordeditor - 20/06/2020 0

I·ATE Food Term of the Week: Tsipouro

termcoord - 13/06/2020 0

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I·ATE

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Terminology Coordination Unit

European Parliament

TOA 11A009

Place de l'Europe

L-2929 Luxembourg

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