I·ATE Term of The Week: Sachertorte
Vienna’s squares, avenues and tiny streets, lined with luxurious restaurants and humble coffee houses, are the Eden for sweet lovers. The tempting flavours of cinnamon, chocolate,...
I-ATE Term of the Week: Pretzel Sunday
Every year, on the fourth Sunday of Lent, Luxembourgers celebrate Pretzel Sunday. In sync with the Easter Season, we present to you the I-ATE...
I·ATE Term of The Week: Bouchée à la Reine, Vol-au-Vent, Königinnenpastete,...
The art of exquisite French dishes is admired far beyond the territory of France. Today we are going back in time to deepen our knowledge of French...
I-ATE Term of the Week: Full English breakfast
One of the most popular dishes in Britain is the traditional Full English breakfast, also known colloquially as a “Fry-up”. Its origin dates back...
I-ATE Term of the Week: Chiacchiere
Carnival is what makes the period preceding Lent memorable all over the Italian peninsula. If it is true that every festivity in Italy has...
I·ATE Term of the Week: Berliner
What connects the Gutenberg press, John F Kennedy and German Karneval? The German pastry called Berliner! You can buy them all year, but the...
I-ATE Term of the Week: Fruit Preserves
Fruit preserves
Before the invention of home refrigerators and freezers, it wasn’t easy to find strawberries in the cold winter or oranges in the hot...
I-ATE Term of the Week: Khachapuri
Khachapuri is one of the most famous Georgian dishes.
In 2010, the National Intellectual Property Centre of Georgia developed a legislative draft to protect khachapuri’s trade name....
I-ATE Term of The Week: Crostata
The crostata: a typical Italian dessert
The crostata is a baked tart similar to a fruit-filled pie, composed of a base of short pastry, called...
I-ATE Term of the Week: Croquetas
Last week, on the 16th of January, food lovers around the world were enjoying tasty treats prepared especially for International Croqueta Day. We hope...
