I-ATE Food Term of the Week: Schiz
Schiz is a typical cheese from the Italian province of Belluno. It is usually served with polenta* in the traditional dish Polenta e Schiz,...
I-ATE Food Term of the Week: Tiramisù
Tiramisù - Between Legends and Reality
Tiramisù is one of the most distinctive desserts of Italian pastry tradition. We can undoubtedly say that this is...
I·ATE Food Term of the Week: Raclette
With colder days, we start craving hearty dishes that nourish our body but also our soul. Raclette is certainly one of the most popular...
I·ATE Food Term of the Week: Brigadeiros
This week’s I-ATE Food Term will surely please your sweet tooth!
Condensed milk, butter, and cocoa powder are the only ingredients needed to prepare this...
I·ATE Food Term of the Week: Pasta all’Amatriciana
Pasta all’amatriciana (or matriciana) is a typical dish served in Roman trattorias and taverns but it originally comes from the town of Amatrice, in...
I·ATE Food Term of the Week: Kéiskuch
Cheesecake is a creamy cake with cheese! It is common belief that the combination of sweet and salty gives birth to an unbeatable taste....
I·ATE Food Term of the Week: Spa Wafers
This week, we will please our sweet tooth, at least theoretically. Have you heard or read about the spa wafers? We are not asking...
I·ATE Food Term of the Week: Pizza Dolce Abruzzese
The first thing you have to know about the pizza dolce (literally: sweet pizza) is that it has nothing to do with the world-famous...
I·ATE Term of the Week: Madeleines
No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon...
I·ATE Food Term of the Week: Coffee
Our journey among Food Terms brings us to Italy once again: today we will deal with coffee and all its varieties, in a comparison...