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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)
I•ATE Food Term of the Week: Maritozzo
May 30, 2020 10:30 amEither stuffed with whipped, fresh, and sweetened cream or filled up with salty dressing, maritozzo is a local treasure almost... View Article
I·ATE Food Term of the Week: Cannoli
May 23, 2020 10:30 amTracing the origins of the term cannoli is quite challenging due to the legendary myths and emotional ties that have... View Article
I·ATE Food Term of the Week: Daoud Pasha Koftah
May 16, 2020 10:30 amEven though it is a very famous and simple traditional main dish in many Middle East countries, no one actually... View Article
I·ATE Food Term of the Week: Aspic
May 9, 2020 10:30 amFor this week’s I·ATE Food Term we present an unusual dish – aspic. Aspic (Kholodets) is a cold starter, made... View Article
Stockfish, salted cod, bacalhau, morue…: a matter of salt and terminology
May 2, 2020 11:00 amIt is all the rage to talk about terminology and salted cod. Salted cod goes by many names around Europe:... View Article
I·ATE Food Term of the Week: Food on skewers
April 18, 2020 10:11 amSpiedini, skewers, shish kebab, brochettes, satays, as our ancestors discovered that the easiest way for preparing meat was roasting it... View Article
I·ATE Food Term of the Week: Hot Cross Buns
April 11, 2020 12:46 pmIt is a widespread European tradition to eat sweet breads in the period before Easter. In German speaking regions, a... View Article
I·ATE Food Term of the Week: Homemade Street Food
April 4, 2020 10:07 amThe I·ATE term of this week is dedicated to street food that we can make in our kitchen. We follow... View Article
I·ATE Food Term of the Week: Friarielli
March 28, 2020 9:11 amItaly offers a wide range of vegetables throughout its twenty regions and many of them can have a different name... View Article
IATE Food Term of the Week: Lumpia
March 21, 2020 9:28 amSpring rolls have become a mainstay of Asian food buffets all over the world. Spring rolls originate in China, where... View Article
