Every Friday we publish the ‘IATE Term of the Week’, a term related to European current affairs in line with the EP’s agenda. The aim is to promote public IATE and to invite terminologists/translators/linguists to contribute their language equivalent and thus improve IATE.
Gattò di patate, also commonly known as gattò – a term derived from the linguistic corruption of the French gâteau... View Article
The Neapolitan Pastiera Pastiera is the Easter Neapolitan cake par excellence, made with ricotta cheese, grain and eggs. Neapolitans... View Article
Frankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce... View Article