I·ATE Food Term of the Week: Aspic

For this week’s I·ATE Food Term we present an unusual dish – aspic. Aspic (Kholodets) is a cold starter, made of meat or fish,...

IATE Term of the Week: Net Neutrality

On 18 March, the European Parliament's industry committee approved a proposal to protect the principle of net neutrality. This proposal is part of the...

IATE Term of the Week: Wastewater treatment

Holiday destinations in the EU receive every summer an increasing number of tourists searching to relax and enjoy their leisure time with their families...

I·ATE Food Term of the Week: Polpette

From Italian polpette to French boulette to Lebanese falafel: a journey through lexicon and cultures Polpette take us back to our childhood. For many Italians,...

IATE Term of the Week: ballot

At the first plenary sitting of 2017 (17/01), the European Parliament was due to elect its 30th President. The result of which has been...

International Terminology Summer School 2014

The International Terminology Summer School 2014 takes place from 14-18 July 2014 in Vienna.Registration is now open. What is terminology? Why terminology management? How terminology...

“Language also encodes our past” Andrzej Wajda

Andrzej Wajda, the acclaimed Polish film and theatrical director whose films reflected his country’s turbulent history, has recently been hospitalized and died at the...

My Experience at the Terminology Coordination Unit

As a Master Student of Learning and Communication in Multilingual and Multicultural Context (Multi learn) at the University of Luxembourg, I had...

Catalan terminology for IATE

The collaborative work as a means of upgrading IATE’s terminological records The Terminology Coordination Unit of the European Parliament (TERMCOORD) and the Catalan Center for...

Interview with Victoria Ivashchenko

Victoria L. Ivashchenko is the Head of the Terminology Commission under International Committee оf Slavonic Scholars, Professor at the Institute of Journalism at Borys Grinchenko...