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I·ATE Food Term of the Week: Cannoli
May 23, 2020 10:30 amTracing the origins of the term cannoli is quite challenging due to the legendary myths and emotional ties that have... View Article
New University Project with Scuola Superiore per Mediatori Linguistici
July 23, 2019 5:41 pmThe collaboration with the Scuola Superiore per Mediatori Linguistici (CIELS) resulted into another successful terminology project, this time about politics,... View Article
Top 5 Articles of the Month – April 2019
May 3, 2019 11:34 amDear terminologists! Every month we offer you a selection of our most clicked articles and blog posts. This month... View Article
I·ATE Food Term of the Week: The Moambe Chicken
April 27, 2019 10:10 amAre you a fan of African food and like hearty meals in sauce? Here is a traditional recipe that you... View Article
I·ATE Food Term of the Week: Frankfurt Green Sauce
April 20, 2019 10:20 amFrankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce... View Article
IATE term of the week: Culture Action Europe
April 19, 2019 10:00 amOn 15th April we celebrated the International Day of Art, in honour of the birth of Leonardo da Vinci. If... View Article
Rich Points
April 18, 2019 10:30 amRich points are a common phenomenon in multilingual and multicultural environment. They are “those surprises, those departures from an... View Article
I·ATE Food Term of the Week: La Arepa
April 13, 2019 10:00 am¡Viva La Arepa! Enjoying it for breakfast, having it as a side dish during lunch and dinner or simply craving... View Article
I·ATE Food Term of the Week: Mirabelle
April 6, 2019 10:32 amThe small fruit symbol of the French region of Lorraine: The Mirabelle When it comes to French cuisine, the... View Article
Term of the Week: Lent
April 5, 2019 12:05 pmLent is en vogue. People abstain from alcohol, chocolate, or other specific food groups for a certain period of time.... View Article
