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IATE Term of the week: Christmas cracker

The Victorian invention of the Christmas cracker Christmas crackers have been a part of British Christmas tradition, decorating the individual place settings at dinner tables,...

I·ATE Food Term of the Week: Pizza Dolce Abruzzese

The first thing you have to know about the pizza dolce (literally: sweet pizza) is that it has nothing to do with the world-famous...

I·ATE Food Term of the Week: Cannoli

Tracing the origins of the term cannoli is quite challenging due to the legendary myths and emotional ties that have mixed and stratified in...

New University Project with Scuola Superiore per Mediatori Linguistici

The collaboration with the Scuola Superiore per Mediatori Linguistici (CIELS) resulted into another successful terminology project, this time about politics, election, and culture. The aim...

Top 5 Articles of the Month – April 2019

  Dear terminologists! Every month we offer you a selection of our most clicked articles and blog posts. This month we are recommending  these five...

I·ATE Food Term of the Week: The Moambe Chicken

Are you a fan of African food and like hearty meals in sauce? Here is a traditional recipe that you do not want to...

I·ATE Food Term of the Week: Frankfurt Green Sauce

Frankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce will be prepared in German...

IATE term of the week: Culture Action Europe

On 15th April we celebrated the International Day of Art, in honour of the birth of Leonardo da Vinci. If the painter is known...

Rich Points

  Rich points are a common phenomenon in multilingual and multicultural environment. They are “those surprises, those departures from an outsider’s expectations that signal a...

I·ATE Food Term of the Week: La Arepa

¡Viva La Arepa! Enjoying it for breakfast, having it as a side dish during lunch and dinner or simply craving for it as a snack...
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