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New University Project with Scuola Superiore per Mediatori Linguistici
July 23, 2019 5:41 pmThe collaboration with the Scuola Superiore per Mediatori Linguistici (CIELS) resulted into another successful terminology project, this time about politics,... View Article
Top 5 Articles of the Month – April 2019
May 3, 2019 11:34 amDear terminologists! Every month we offer you a selection of our most clicked articles and blog posts. This month... View Article
I·ATE Food Term of the Week: The Moambe Chicken
April 27, 2019 10:10 amAre you a fan of African food and like hearty meals in sauce? Here is a traditional recipe that you... View Article
I·ATE Food Term of the Week: Frankfurt Green Sauce
April 20, 2019 10:20 amFrankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce... View Article
IATE term of the week: Culture Action Europe
April 19, 2019 10:00 amOn 15th April we celebrated the International Day of Art, in honour of the birth of Leonardo da Vinci. If... View Article
Rich Points
April 18, 2019 10:30 amRich points are a common phenomenon in multilingual and multicultural environment. They are “those surprises, those departures from an... View Article
I·ATE Food Term of the Week: La Arepa
April 13, 2019 10:00 am¡Viva La Arepa! Enjoying it for breakfast, having it as a side dish during lunch and dinner or simply craving... View Article
I·ATE Food Term of the Week: Mirabelle
April 6, 2019 10:32 amThe small fruit symbol of the French region of Lorraine: The Mirabelle When it comes to French cuisine, the... View Article
Term of the Week: Lent
April 5, 2019 12:05 pmLent is en vogue. People abstain from alcohol, chocolate, or other specific food groups for a certain period of time.... View Article
I·ATE Food Term of the Week: Polpette
March 30, 2019 10:00 amFrom Italian polpette to French boulette to Lebanese falafel: a journey through lexicon and cultures Polpette take us back to... View Article
